A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes
Ever since hearing a restaurateur describe himself as a “keeper of the history,” authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation.
Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, décor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer.
2005, Debbie Nunley and Karen Jane Elliott, 206 pp, Paperback