Dishing Up Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Lucie Snodgrass is an award-winning author whose writing has appeared in the Baltimore Sun, Washington Post, and Vegetarian Times, where she was a regular columnist and contributing editor. She is the author of Dishing Up Maryland,and she lives, writes, and cooks from her home in Annapolis, Maryland.
2010, Lucie L. Snodgrass, 288 pp, Paperback